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These red potatoes are seasoned with a blend of lemon, garlic and parsley--a perfect accompaniment for any main dish. They pair especially well with grilled meats and chicken.
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Directions
1. Using a vegetable peeler, cut a strip of peel from around middle of each potato.
2. Place potatoes in a large pot. Add cold water to cover and 1 teaspoon salt. Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, about 15 minutes. Drain in a colander, then return the potatoes to the pot.
3. Add butter, parsley, lemon zest, garlic, pepper and remaining salt to the potatoes. Toss gently until they are coated with the parsley mixture. Serve immediately.
Per serving: 199 Cal.; 6g Protein; 6g Fat; 30g Carb.; 359mg Sodium; 15mg Chol.; 5g Fiber
Village Tip
For a mashed version, cook unpeeled potatoes as directed. Drain and mash with the butter, parsley, lemon zest, garlic, salt, pepper and a little milk.
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